Package One • $50
First Course
Crab & Brie Soup
or
Sensation Salad
mixed greens, housemade sensation dressing, parmesan cheese, cherry tomatoes & red onions
Second Course
topped with three jumbo shrimp in a NOLA BBQ style butter
Grilled Redfish
over tasso & corn maque choux
topped with three jumbo shrimp in a NOLA BBQ style butter
or
finished w. mushroom & onion demi-glace
12 Ounce Grilled Ribeye
served over truffled creamed potatoes & sautéed green beans
finished w. mushroom & onion demi-glace
Third Course
White Chocolate & Blueberry Bread Pudding
w. praline sauce
or
Cheesecake
w. berry sauce
Package Two • $55
First Course
Lobster Bisque
or
Blue Cheese Wedge
w. housemade blue cheese dressing, blue cheese crumbles, crispy bacon & cherry tomatoes
Second Course
finished w. tasso cream sauce
Roasted Diver Scallops
served over mascarpone polenta
finished w. tasso cream sauce
or
finished w. marchand de vin sauce
6 Ounce Center-Cut Filet
served over gruyére au gratin potatoes & roasted brussel sprouts
finished w. marchand de vin sauce
Third Course
White Chocolate & Blueberry Bread Pudding
w. praline sauce
or
Cheesecake
w. berry sauce
Package Three • $55
First Course
Sensation Salad
mixed greens, housemade sensation dressing, parmesan cheese, cherry tomatoes & red onions
Second Course
topped with jumbo gulf shrimp in a NOLA BBQ style butter
Surf & Turf
4 ounce filet over whipped potatoes & sautéed green beans
topped with jumbo gulf shrimp in a NOLA BBQ style butter
Third Course
Cheesecake
w. berry sauce