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Reste un peu!

Louisianans often find ourselves bragging about our cuisine. Creole food is a blend of the various cultures of New Orleans including Italian, African, German, Caribbean, Spanish, Native American and Portuguese, to name a few. The only place to get true Creole food is in Louisiana, or at least in someone from Louisiana’s kitchen. Come reste un peu (stay awhile) to downtown Baton Rouge and visit Chef Mark Reilly's Creole kitchen. 

"The bistro serves old-school dishes, but its interior has a modern vibe. "

225 Magazine


Downtown Baton Rouge


"Cecelia offers a Louisiana-centric menu. "

The Advocate

Stay a while!