Appetizers
half $9 | whole $15
SKILLET CORNBREAD
maple bourbon glaze & cinnamon whipped butter
half $9 | whole $15
$16
SWEET & SPICY ALLIGATOR
fried alligator tossed in housemade chili aioli
$16
$15
PORK BELLY & ANDOUILLE EGG ROLLS
with housemade chili aioli & citrus soy sauce
$15
$12
BOUDIN BALLS
three housemade boudin balls over red remoulade sauce
$12
$13
FRIED GREEN TOMATOES
over housemade pimento cheese & toast points topped with pecan-smoked bacon in a pepper jelly glaze
$13
$15
SWEET-CHILI GLAZED BRUSSELS SPROUTS
topped with toasted almonds, goat cheese & diced green apples
$15
$19
CRAB CAKE
5 oz. single crabcake over mixed greens with red remoulade sauce
$19
SOUPS
cup $8
/
bowl $14
CECELIA GUMBO
hen & andouille sausage
cup $8
/
bowl $14
cup $8
/
bowl $14
SOUP DU JOUR
cup $8
/
bowl $14
SALADS
$13
SENSATION*
mixed greens, housemade sensation dressing, croutons, parmesan cheese, cherry tomatoes & red onions
$13
$13
WEDGE*
iceberg lettuce, housemade blue cheese dressing, pecan-smoked bacon, pickled onions, blue cheese crumbles & cherry tomatoes
$13
$13
CECELIA HOUSE*
mixed greens, housemade pepper jelly vinaigrette, pickled onions, spiced-candied pecans, blue cheese crumbles & cherry tomatoes
$13
$7
SIDE SENSATION
$7
$7
SIDE WEDGE
$7
$7
SIDE CECELIA
$7
$7
+ ADD CHICKEN
your choice of: fried, grilled or blackened
$7
$10
+ ADD SHRIMP
your choice of: fried, grilled or blackened
$10
$23
+ ADD WAGYU FLAT IRON STEAK
$23
$18
+ ADD CRAB CAKE
$18
ENTRÉES
$20
CRAWFISH ÉTOUFFÉE
over Louisiana rice & served with a pistolette
$20
$20
SHRIMP & GRITS*
over corn grits topped with NOLA style BBQ butter shrimp and green onions & served with a pistolette
$20
$21
JERK FRIED CHICKEN
boneless fried chicken breast tossed in our housemade jerk sauce over red beans with sausage & tasso and Louisiana rice
$21
$33
CAJUN FISH
blackened triple tail over corn maque choux & red pepper coulis topped with sautéed crawfish tails
$33
$32
SEAFOOD PASTA
linguini with sautéed lump crabmeat, shrimp & crawfish, tossed in a spicy tasso cream and served with a pistolette
$32
$32
REDFISH CECELIA
your choice of: fried, grilled or blackened redfish over corn grits & braised collard greens with bacon and topped with crawfish étouffée
$32
$41
6 OZ. FILET**
over whipped potatoes & roasted asparagus and with compound herb butter
$41
$14
+ SAUTÉED LUMP CRAB MEAT
$14
Available for Dinner Service Only (see below)
$35
SHORT RIBS**
over boursin whipped potatoes & sautéed broccolini topped with cabernet demi glacé
$35
$28
PORK TENDERLOIN **
orange & rosemary brined sliced boneless tenderloin over Steen’s mashed sweet potatoes & braised collards with bacon and topped with peach pepper jelly
$28
DESSERTS
$10
WHITE CHOCOLATE & BLUEBERRY BREAD PUDDING
topped with praline sauce
$10
$10
CRÈME BRÛLÉE
topped with fresh berries
$10
$10
DESSERT DU JOUR
call/ask server current availability
$10
SIDES
$5
PISTOLETTES (3)
$5
$7
WHIPPED YUKON POTATOES*
$7
$7
STEEN’S MASHED SWEET POTATOES*
$7
$7
CORN GRITS*
$7
$7
SAUTÉED GREEN BEANS*
$7
$7
BRAISED COLLARD GREENS WITH BACON*
$7
$7
TASSO & CORN MAQUE CHOUX
$7
$8
ROASTED ASPARAGUS*
$8
$7
SAUTÉED BROCCOLINI
$7
$9
HOUSECUT FRIES
$9
$9
RED BEANS & SAUSAGE WITH LOUISIANA RICE
$9
$8
SWEET-CHILI GLAZED BRUSSEL SPROUTS*
$8
+ add sprout toppings $2.50
Lunch specials
available only Monday TO FRIDAY 11AM-4PM
SANDWICHES
served with housecut fries
$16
BURGER
dressed with spring mix, red onions, roasted garlic mayo & house pickles
$16
$15
CHICKEN CLUB
grilled chicken breast & havarti cheese, dressed with spring mix, red onions, roasted garlic mayo, pecan-smoked bacon & house pickles
$15
$21
FRENCH DIP PO-BOY
shaved beef sirloin dressed with horseradish mayo & Swiss cheese and served with a side of au jus
$21
$16
FRIED GREEN TOMATO BLT
dressed with housemade pimento cheese, spring mix, pepper jelly vinaigrette, pecan-smoked bacon on sourdough bread
$16
$24
CRAB CAKE
dressed with spring mix, rémoulade & pepper jelly vinaigrette on brioche bun
$24
$1
+ add cheddar, havarti, blue cheese or Swiss cheese
$1
$2
+ add pimento cheese
$2
$2
+ add bacon
$2
ENTRÉES
$22
TASSO PASTA
your choice of grilled: chicken or shrimp over linguini pasta tossed in tasso cream sauce and served with a pistolette
$22
$19
LUNCH REDFISH*
your choice of: grilled, blackened, fried redfish over sautéed haricot verts
$19
$21
HAMBURGER STEAK
over whipped potatoes & roasted asparagus topped with housemade onion gravy
$21
$20
CATFISH LAUREL
crawfish étouffée with Louisiana rice topped with cornmeal fried catfish
$20
$27
STEAK FRITES
6 oz. wagyu flat iron steak topped with herbed compound butter and served with housecut fries & garlic aioli
$27