Appetizers
half $8 | whole $14
SKILLET CORNBREAD
maple bourbon glaze & cinnamon whipped butter
half $8 | whole $14
$16
SWEET & SPICY ALLIGATOR
fried alligator tossed in housemade chili aioli
$16
$14
PORK BELLY & ANDOUILLE EGG ROLLS
with housemade chili aioli & citrus soy sauce
$14
$11
BOUDIN BALLS
three housemade boudin balls over red remoulade sauce
$11
$13
FRIED GREEN TOMATOES
over housemade pimento cheese & toast points topped with pecan-smoked bacon in a pepper jelly glaze
$13
$13
SWEET-CHILI GLAZED BRUSSEL SPROUTS
topped with toasted almonds, goat cheese & diced green apples
$13
$19
CRAB CAKE
with mixed greens over red remoulade sauce
$19
SOUPS
cup $8
/
bowl $14
CECELIA GUMBO
hen & andouille sausage
cup $8
/
bowl $14
cup $8
/
bowl $14
SOUP DU JOUR
cup $8
/
bowl $14
SALADS
$13
SENSATION*
mixed greens, housemade sensation dressing, croutons, parmesan cheese, cherry tomatoes & red onions
$13
$13
WEDGE*
iceberg lettuce, housemade blue cheese dressing, pecan-smoked bacon, pickled onions, blue cheese crumbles & cherry tomatoes
$13
$13
CECELIA HOUSE*
mixed greens, housemade pepper jelly vinaigrette, pickled onions, spiced-candied pecans, blue cheese crumbles & cherry tomatoes
$13
$7
SIDE SENSATION
$7
$7
SIDE WEDGE
$7
$7
SIDE CECELIA
$7
$7
+ ADD CHICKEN
your choice of: fried, grilled or blackened
$7
$10
+ ADD SHRIMP
your choice of: fried, grilled or blackened
$10
$23
+ ADD WAGYU FLAT IRON STEAK
$23
$18
+ ADD CRAB CAKE
$18
ENTRÉES
$18
CRAWFISH ÉTOUFFÉE
over Louisiana rice & served with a pistolette
$18
$20
SHRIMP & GRITS*
over corn grits topped with NOLA style BBQ butter shrimp and green onions & served with a pistolette
$20
$19
JERK FRIED CHICKEN
boneless fried chicken breast tossed in our housemade jerk sauce over red beans with sausage & tasso and Louisiana rice
$19
$31
CAJUN FISH
blackened fish of the day over corn maque choux & red pepper coulis and topped with Crystal crawfish tails & green onions
$31
$32
SEAFOOD PASTA
linguini with sautéed lump crabmeat, shrimp & crawfish, tossed in a spicy tasso cream and served with a pistolette
$32
$32
REDFISH CECELIA
your choice of: fried, grilled or blackened redfish over corn grits & braised collard greens and topped with crawfish étouffée
$32
$41
6 OZ. FILET**
over whipped potatoes & roasted asparagus and with your choice of topping: housemade steak sauce or compound herb butter
$41
$14
+ SAUTÉED LUMP CRAB MEAT
$14
Available for Dinner Service Only (see below)
$35
SHORT RIBS**
over boursin whipped potatoes & sautéed broccolini topped with gorgonzola & cabernet demi glacé
$35
$29
12 OZ. BONE-IN PORK CHOP**
over corn grits & sweet chili-glazed Brussels sprouts topped with Chef's seasonal chutney
$29
DESSERTS
$9
WHITE CHOCOLATE & BLUEBERRY BREAD PUDDING
topped with praline sauce
$9
$9
CRÈME BRÛLÉE
topped with fresh berries
$9
$9
DESSERT DU JOUR
call/ask server current availability
$9
SIDES
$5
PISTOLETTES (3)
$5
$7
YUKON GOLDEN POTATOES*
$7
$7
CORN GRITS*
$7
$7
SAUTÉED GREEN BEANS*
$7
$6
BRAISED COLLARD GREENS*
$6
$7
TASSO & CORN MAQUE CHOUX
$7
$8
ROASTED ASPARAGUS*
$8
$7
SAUTÉED BROCCOLINI
$7
$9
HOUSECUT FRIES
$9
$9
RED BEANS & SAUSAGE WITH LOUISIANA RICE
$9
$8
SWEET-CHILI GLAZED BRUSSEL SPROUTS*
$8
Lunch specials
available only Monday TO FRIDAY 11AM-4PM
SANDWICHES
served with housecut fries
$16
BURGER
dressed with spring mix, red onions, roasted garlic mayo & house pickles
$16
$15
CHICKEN CLUB
grilled chicken breast & havarti cheese, dressed with spring mix, red onions, roasted garlic mayo, pecan-smoked bacon & house pickles
$15
$21
FRENCH DIP PO-BOY
shaved beef sirloin dressed with horseradish mayo & Swiss cheese and served with a side of au jus
$21
$16
FRIED GREEN TOMATO BLT
dressed with housemade pimento cheese, spring mix, pepper jelly vinaigrette, pecan-smoked bacon on sourdough bread
$16
$24
CRAB CAKE
dressed with spring mix, rémoulade & pepper jelly vinaigrette on brioche bun
$24
$1
+ add cheddar, havarti, blue cheese or Swiss cheese
$1
$2
+ add pimento cheese
$2
$2
+ add bacon
$2
ENTRÉES
$22
TASSO PASTA
your choice of grilled: chicken or shrimp over linguini pasta tossed in tasso cream sauce and served with a pistolette
$22
$19
LUNCH REDFISH*
your choice of: grilled, blackened, fried redfish over sautéed haricot verts
$19
$21
HAMBURGER STEAK
over whipped potatoes & roasted asparagus topped with housemade onion gravy
$21
$19
CATFISH LAUREL
cornmeal fried catfish over Louisiana rice topped with crawfish étouffée
$19
$26
STEAK FRITES
6 oz. wagyu flat iron steak topped with your choice of housemade steak or herbed compound butter and served with housecut fries & garlic aioli
$26