roughlY: half pans feed 15-20 guests & full pans feed 25-30 guests. Full gallons of soup/dip feed 20-25 guests. Full bowls of salad feed 15-20 guests.

When deciding quantities, we can only help make suggestions; it is strongly contingent on the other requested food items.

PRICING SUBJECT TO CHANGE*

All pick-up & catering orders must be placed at least a week prior.