Cold Appetizers
Priced per Half Pans • Full Pans
Shrimp Cocktail Platter
w. remoulade sauce
$30 (12 pieces) • $60 (24 pieces)
Vegetable Tray
$80 (feeds 20-30)
Cheese & Charcuterie Board
$125 (feeds 20-30)
Fruit Tray
$80 (feeds 20-30)
Smoked Salmon
w. herbed cream cheese & croustades
$125 (30 pounds)
Hot Appetizers
Priced per Half Pans • Full Pans
Cornbread
w. maple bourbon glaze & cinnamon whipped butter
half pan $50 • full pan $100
Boudin Balls
w. remoulade sauce
$90 (64 pieces) • $175 (128 pieces)
Chicken Strips
w. honey mustard sauce
$65 (5 pounds) • $125 (10 pounds)
Meat Pies
w. pepper jelly sauce
$90 (48 pieces) • $175 (96 pieces)
Catfish Fingers
w. remoulade sauce
$95 (5 pounds) • $185 (10 pounds)
Crawfish Pies
w. pepper jelly sauce
$100 (48 pieces) • $190 (96 pieces)
Sweet & Spicy Meatballs
$80 (5 pounds) • $150 (10 pounds)
Soups
Priced per Half Gallon • Full Gallon
w. Louisiana white rice
$80 • $160
Lobster Bisque
$100 • $200
Dip
Served with Toast Points
Crawfish Artichoke Dip
$75 • $150
Salads
Priced $33 per Half Bowl • Priced $65 per Full Bowl
Dressings on Side
Caesar
w. romaine lettuce, parmesan cheese & croutons
Blue Cheese Wedge
w. iceberg lettuce, housemade blue cheese dressing, crispy bacon, blue cheese crumbles & cherry tomatoes
Sensation
w. mixed greens, housemade sensation dressing, parmesan cheese, cherry tomatoes & red onions
Cecelia House
w. mixed greens, housemade pepper jelly vinaigrette, pickled onions, spiced-candied pecans, blue cheese crumbles & cherry tomatoes
Entrées
Priced per Half Pan • Full Pan
w. mushrooms, peas, roasted red potatoes & chicken pan jus
$85 • $150
Creole Chicken Pasta
w. penne noodles
$100 • $180
Shrimp Pasta
w. penne noodles
$100 • $180
Crawfish Étouffée
w. louisiana white rice
$100 • $180
À La Carte Sides
Priced per Half Pans • Full Pans
Louisiana Rice
$25 • $50
Corn Grits
$25 • $50
Mashed Potatoes
$40 • $75
Roasted Potatoes
$40 • $75
Green Beans
$40 • $75
Sweet Chili Glazed Brussel Sprouts
$40 • $75
Bread Roll
$1.50 per
À La Carte Entrée
Steen's Glazed Pork Tenderloin
half pan (6 pounds) $75 • full pan (12 pounds) $150
New Orleans Style BBQ Shrimp
half pan (5 pounds) $100 • full pan (10 pounds) $200
Beef Tenderloin w. Marchand de Vin Sauce
half pan (4 pounds average) $175 • full pan (8 pounds) $350
À La Carte Desserts
$2 Per
Mini Cheesecakes
Cake Balls
Big Desserts
Half Pan Feeds 15-20 People • Full Pan Feeds 50 People
White Chocolate & Blueberry Bread Pudding
w. praline sauce
$75 • $150
PACKAGE ONE $50
First Course
Crab & Brie Soup
or
Sensation Salad
mixed greens, housemade sensation dressing, parmesan cheese, cherry tomatoes & red onions
Second Course
Grilled Redfish
over tasso & corn maque choux topped with three jumbo shrimp in a NOLA BBQ style butter
or
12 Ounce Grilled Ribeye
served over truffled creamed potatoes & sautéed green beans finished w. mushroom & onion demi-glace
Third Course
White Chocolate & Blueberry Bread Pudding
w. praline sauce
or
Cheesecake
w. berry sauce
First Course
Lobster Bisque
or
Blue Cheese Wedge
w. housemade blue cheese dressing, blue cheese crumbles, crispy bacon & cherry tomatoes
Second Course
Roasted Diver Scallops
served over mascarpone polenta finished w. tasso cream sauce
or
6 Ounce Center-Cut Filet
served over gruyére au gratin potatoes & roasted brussel sprouts finished w. marchand de vin sauce
Third Course
White Chocolate & Blueberry Bread Pudding
w. praline sauce
or
Cheesecake
w. berry sauce
First Course
Sensation Salad
mixed greens, housemade sensation dressing, parmesan cheese, cherry tomatoes & red onions
Second Course
Surf & Turf
4 ounce filet over whipped potatoes & sautéed green beans topped with jumbo gulf shrimp in a NOLA BBQ style butter
Third Course
Cheesecake
w. berry sauce
